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BIOL 1408: Genetic Technology

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Books

Deep Nutrition (Print)

eBooks

Eat, Drink, and Be Wary by Duncan, Charles
G Is for Genes by Asbury, Kathryn
Applications of Biotechnology in Traditional Fermented Foods
Genetic Engineering by Susan Henneberg (Editor)
Call Number: E-book
Publication Date: 2017
Current controversies about genetic engineering.
Future Foods : How Modern Science Is Transforming the Way We Eat (eBook)

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