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BIOL 1408: Genetic Technology
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Subject
Title
Author
Books
Deep Nutrition (Print)
eBooks
Eat, Drink, and Be Wary (eBook)
by
Duncan, Charles
G Is for Genes (eBook)
by
Asbury, Kathryn
Applications of Biotechnology in Traditional Fermented Foods (eBook)
Genetic Engineering (eBook)
by
Susan Henneberg (Editor)
Call Number: E-book
Publication Date: 2017
Current controversies about genetic engineering.
Future Foods : How Modern Science Is Transforming the Way We Eat (eBook)
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Genetic Engineering (eBook)
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